Menu Selections
The below menu is for weekly meal service clients.
For event inquiries, custom dishes will be created.
For those interested in weekly meal services with dietary restrictions (gluten free, KETO, Whole30 etc.), please inquire about special menus!
Seasonal
Menus
Available
- Entrees -
Italian Chicken
chicken thighs braised in a light wine broth. Paired perfectly with white rice and shallot green beans
Greek Chicken Souvalki
grilled chicken skewers marinated in lemon, fresh dill, onions, and garlic. Served with a tzatziki dipping sauce, pita, Greek salad, and couscous
Balsamic Glazed Chicken
topped with basil and goat cheese crumbles. Served with your choice of garlic roasted veg, or mushroom risotto
Teriyaki Skewers
tangy, marinated chicken skewers, alternated with peppers, red onion, pineapple, then chargrilled. Served with roasted broccoli and jasmine rice
Chicken with Wild Mushrooms
seared bone in chicken, covered in a savory mushroom, garlic sauce. Served with rice or mashed potatoes
Thai Basil Fried Rice
a mixture of veggies, savory rice, egg, and your choice of chicken or shrimp
Chicken Pot Pie
a comforting mixture of chicken and veggies covered in a homemade, flaky crust
Sausage and Pepper Pasta
a hearty tomato sauce consisting of mild/hot sausage, red/yellow peppers, and classic Italian flavors served over pasta
Carnitas Street Tacos
slow cooked pork tacos served with an array of garnish options, and a cilantro lime crema. Rice and beans included
Shrimp Skewers
local shrimp marinated in bright flavors or citrus, garlic, spices, and grilled to perfection. Great with any two sides
Shrimp Pomodoro
bucatini pasta in a light white wine and butter sauce, with soft tomatoes, lemon, chili flakes, and garlic shrimp
Cedar Plank Salmon
topped with lemon, garlic, dill, parmesan, then grilled or baked atop a cedar plank. Best served with jasmine rice, and roasted veggies
Blackened Red Snapper
prepared with a crisp seasoning, lemon, and served with your choice of side
Old School Chicken Soup
Homemade broth with chicken and veggies. Your choice of noodles, wild rice, or pastina
Gumbo
classic Cajun chicken and sausage gumbo. Served with steamed white rice
Tomato Soup
a mixture of roasted tomatoes, garlic, onion, fresh herbs, blended with cream until silky smooth
Chili
savory comfort food paired with homemade cornbread
Thai Coconut Soup
light coconut broth with tender chicken, peppers, bamboo shoots, and lime juice
Mushroom and Brie Soup
a thick soup with delicate mushroom flavor
Pork Tenderloin
lemon, dijon, and herb marinated pork seared, then baked to a pink center. Pair with your choice of veg and starch
Carolina Pulled Pork
succulent, smoked pork shoulder, with a thin, vinegar-based sauce. Garnishes include pickle chips and ginger slaw. Served with your choice of side
Steak Fajitas
lime marinated flank steak accompanied with roasted peppers and onions. Served with tortillas and cilantro lime rice.
Amy's Meatloaf
homestyle meatloaf and mashed potatoes. Perfect for a cozy evening in
Seared Steak
ribeye or NY strip served with either a bearnaise or chimichurri sauce and your choice of veg and starch
Lasagna
classic layered pasta with beef and sausage ragu, and tangy goat cheese infused bechamel
Pot Roast
chuck roast, slow cooked with Yukon gold potatoes, carrots, and celery, until tender
Mom's Meatballs
a cozy, homemade classic in marinara. Served either over pasta, or in a sub roll
Pasta alla Vodka
a creamy, light tomato sauce with the kick of vodka and chili flakes. Perfect with rigatoni or gemelli
SIDES and SNACKS
Mediterranean Couscous
Mac & Cheese
Mashed Potatoes
Crispy Smashed Potatoes
Mushroom Risotto
Jasmine Rice
Roasted Brussel Sprouts
Balsamic Asparagus
Roasted Broccoli Gremolata
Shallot Green Beans
Glazed Rainbow Carrots
Roasted Cauliflower with Lemon and Frizzled Capers
Parmesan Orzo
Potato Salad
Tomato and Mozzarella Salad
Green Salad Options:
- Homemade Italian Vinaigrette
- Kale with Maple Lemon
- Classic Caesar
- Creamy Garlic Gorgonzola