Menu Selections

The below menu is for weekly meal service clients.

For event inquiries, custom dishes will be created. 

For those interested in weekly meal services with dietary restrictions (gluten free, KETO, Whole30 etc.), please inquire about special menus!

- Entrees - 
Italian Chicken

chicken thighs braised in a light wine broth. Paired perfectly with white rice and shallot green beans

Greek Chicken Souvalki

grilled chicken skewers marinated in lemon, fresh dill, onions, and garlic. Served with a tzatziki dipping sauce, pita, Greek salad, and couscous

Balsamic Glazed Chicken

topped with basil and goat cheese crumbles. Served with your choice of garlic roasted veg, or mushroom risotto

Teriyaki Skewers

tangy, marinated chicken skewers, alternated with peppers, red onion, pineapple, then chargrilled. Served with roasted broccoli and jasmine rice

Chicken with Wild Mushrooms

seared bone in chicken, covered in a savory mushroom, garlic sauce. Served with rice or mashed potatoes

Thai Basil Fried Rice

a mixture of veggies, savory rice, egg, and your choice of chicken or shrimp

Chicken Pot Pie

a comforting mixture of chicken and veggies covered in a homemade, flaky crust

Sausage and Pepper Pasta

a hearty tomato sauce consisting of mild/hot sausage, red/yellow peppers, and classic Italian flavors served over pasta

Carnitas Street Tacos

slow cooked pork tacos served with an array of garnish options, and a cilantro lime crema. Rice and beans included

Shrimp Skewers 

local shrimp marinated in bright flavors or citrus, garlic, spices, and grilled to perfection. Great with any two sides

Shrimp Pomodoro

bucatini pasta in a light white wine and butter sauce, with soft tomatoes, lemon, chili flakes, and garlic shrimp

Cedar Plank Salmon

topped with lemon, garlic, dill, parmesan, then grilled or baked atop a cedar plank. Best served with jasmine rice, and roasted veggies

Blackened Red Snapper

prepared with a crisp seasoning, lemon, and served with your choice of side

Old School Chicken Soup

Homemade broth with chicken and veggies. Your choice of noodles, wild rice, or pastina


classic Cajun chicken and sausage gumbo. Served with steamed white rice

Tomato Soup

a mixture of roasted tomatoes, garlic, onion, fresh herbs, blended with cream until silky smooth


savory comfort food paired with homemade cornbread

Thai Coconut Soup

light coconut broth with tender chicken, peppers, bamboo shoots, and lime juice

Mushroom and Brie Soup

a thick soup with delicate mushroom flavor

Pork Tenderloin

lemon, dijon, and herb marinated pork seared, then baked to a pink center. Pair with your choice of veg and starch

Carolina Pulled Pork

succulent, smoked pork shoulder, with a thin, vinegar-based sauce. Garnishes include pickle chips and ginger slaw. Served with your choice of side

Steak Fajitas

lime marinated flank steak accompanied with roasted peppers and onions. Served with tortillas and cilantro lime rice. 

Amy's Meatloaf

homestyle meatloaf and mashed potatoes. Perfect for a cozy evening in

Seared Steak

ribeye or NY strip served with either a bearnaise or chimichurri sauce and your choice of veg and starch


classic layered pasta with beef and sausage ragu, and tangy goat cheese infused bechamel 

Pot Roast

chuck roast, slow cooked with Yukon gold potatoes, carrots, and celery, until tender

Mom's Meatballs

a cozy, homemade classic in marinara. Served either over pasta, or in a sub roll

Pasta alla Vodka

a creamy, light tomato sauce with the kick of vodka and chili flakes. Perfect with rigatoni or gemelli

Mediterranean Couscous

Mac & Cheese

Mashed Potatoes

Crispy Smashed Potatoes

Mushroom Risotto

Jasmine Rice

Roasted Brussel Sprouts

Balsamic Asparagus

Roasted Broccoli Gremolata

Shallot Green Beans

Glazed Rainbow Carrots

Roasted Cauliflower with Lemon and Frizzled Capers

Parmesan Orzo

Potato Salad

Tomato and Mozzarella Salad

Green Salad Options: 
- Homemade Italian            Vinaigrette 
- Kale with Maple Lemon
- Classic Caesar
- Creamy Garlic Gorgonzola