top of page

Thanksgiving Dinner Delivery

Don't let the stress of cooking for friends and family ruin your holiday. With our array of meal packages, you can greet your guests, mingle with family, or kick back and watch the football game while ensuring everyone leaves with a full belly! 


"Quiet and Cozy" $400

Feeds 5 or Fewer

Includes 1 main: 3lb Turkey Breast or a Half Bone-In Ham (add $85)

3 small sides, 1 small dessert.

"Friends and Family" $445

Feeds 6-10

Includes 1 main: 6lb Turkey Breasts or 1 Half Bone-In Ham (add $85)

 1 large side, 3 small sides, 1 small dessert.

"Out of Towners" $775

Feeds 11-15

Includes 2 mains: 9lb Turkey Breast and 1 Half Bone-In Ham

3 large sides, 2 small sides, 1 large dessert.

"The Blowout" $1000

Feeds 16-20

Includes 2 mains: 12lb Turkey Breast and 1 Whole Bone-In Ham

4 large sides, 2 small sides, 2 large desserts.


Tender Turkey Breast

Tender juicy turkey breast with flavors of lemon, rosemary, and garlic. All turkey breasts are cleaned, brined for 12 hours, dressed, and delivered cooked with reheating instructions included. Gravy Included. Slicing option available $

Honey Dijon Glazed Ham

A fully cooked Willie's Smoke House Ham, with a shatteringly crisp glaze that only requires reheating. Slicing option available $



Caramelized onion Sausage Stuffing

Garlic Mashed Potatoes

Souther Style Mac and Cheese

Shallot Green Beans

Creamed Corn

Fall Kale Salad w/ Maple Lemon Vinaigrette

Cheddar Buttermilk Biscuits


Brown Sugar Pecan Crusted Sweet Potato Casserole w/ vanilla ice cream

Apple Cobbler w/Vanilla Ice Cream

*All side dishes/desserts are fully cooked are ready to reheat 


We are accepting a very limited number of pre-orders this year to ensure the utmost quality and attention can be given to each and every dish.

Please email to place your pre-order.

The deadline for ordering is November 1st. Payment is due at the time of order. Orders placed without payment will not be considered reserved.

All meals will be delivered the day prior to Thanksgiving, Wednesday, November 22nd

bottom of page